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Saturday, December 5, 2009

Homemade Tots

Napolean, give me some of your tots----No! Go find your own

Or make 'em.....

Preheat oven to 400

Peel 3 large potatoes and shred them either in a food processor or a salad shooter. Whisk an egg in a large bowl, add salt and pepper, shredded potato and a little minced onion, garlic powder or seasoning if you want. Stick in the fridge for 20 minutes. Heat an inch of oil in a large skillet. Using water or vegetable oil on you hands so the mixture doesn't stick, form the mix into tot shapes and fry evenly. Drain on paper towels. When they are done bake on a cookie sheet for 15 minutes. Dip in ketchup. If you do this while your kids are sleeping they never have to know about them.

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