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Friday, December 4, 2009

Avocado Salsa

4 Avocados
1 small white onion
small can corn
1/2 can rinsed black beans
2 limes
splash red wine vinegar

1. Peel, pit, and cut avocados into large chunks. Reserve the pits if you plan on having leftovers.
2. Mince the onion. Throw into mixing bowl with the rest of the ingredients and squeeze the limes. Salt, pepper, mix. Let it marinate for a shirt time before you eat.

This is good on everything including ice cream.

1 comment:

  1. after bedtime... that's when I make brownies for the same reason. the kids are none the wiser.