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Thursday, July 7, 2011


Sangria means a lot of things to a lot of different people. Blood? Red wine, sprite, and OJ? Could be......

Here's what I just made for a crowd of 10. There were leftovers, and it was quite a shindig.

1.5 higher quality box wine (I used Bota Box Malbec)
1 bottle Meyers dark rum
1.5 Gallons orange juice
0.5 Gallons pineapple juice
Several stems lemongrass, cleaned and trimmed
3 tsp cinnamon
1 root ginger, peeled and grated
juice from 3 plump limes
Chopped fruit-I used apples, pineapples, and oranges

Mix it up at least 6 hours before you plan to start your festivities.

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